★☆Important notice! ★☆

The location may be subject to change due to venue circumstances.
Once your reservation is confirmed, we will arrange the venue for you. The details of the venue will be sent via a message on , so please check there. (Cafe Sirara or PASSIONE京都)
Immerse yourself in a delightful Japanese sweets and tea experience with this hands-on workshop featuring unique mochi varieties and a tasting of two traditional teas.

Under friendly guidance, learn how to make matcha mochi or a seasonal mochi—this time (grape mochi or strawberry, and Chocolate mochi)
Grape Daifuku -Grape mochi is very fresh, delicious, and looks great in photos!
Grape Daifuku Making Experience
Discover the delicious taste of Grape Daifuku, a traditional Japanese sweet with a refreshing twist!
In this hands-on workshop, you’ll make your own soft, chewy mochi filled with juicy, fresh grapes. The grapes' sweetness pairs perfectly with the mochi's delicate texture, creating a light, refreshing Japanese treat.
Beautiful, colourful, and absolutely Instagram-worthy, Grape Daifuku is as fun to photograph as it is to eat!

Strawberry Chocolate Daifuku – A Perfect Harmony of Sweet and Tangy!(Starting from the end of November)
Imagine soft, chewy mochi filled with rich, silky chocolate that melts in your mouth, paired with the refreshing sweet-and-tangy flavour of fresh strawberries. Every bite is a delightful balance of indulgent chocolate and fruity freshness!

✨ Why you’ll love it:

• Fresh strawberries with a sweet and tangy flavour
• Luxuriously smooth chocolate that melts in your mouth
• Soft, chewy mochi with a delicious chocolate-strawberry filling or you can also make matcha mochi
• A perfect pairing with Japanese tea
  Come and experience a unique twist on traditional Japanese sweets! Whether you're a chocolate lover or curious about Japanese food culture, this delightful combination is a must-try during your visit to Kyoto.
  Book your experience today and discover your new favourite Japanese dessert! ❤️ The type of mochi changes with the season, so it’s always a fun and unique experience as you shape and fill each piece with your own hands. This interactive session is designed for beginners, travellers, and anyone curious about Japanese confectionery culture.

After creating your mochi, enjoy a relaxing tea-tasting experience that includes Hōjicha and green tea. Discover the differences in aroma, flavour, and brewing style as you savour each tea alongside the sweets you’ve made.
*We updated our pricing to include a drink in the workshop fee.
Please note: Matcha (with a guide) is available for an additional fee.

Perfect for couples, families, or small groups, this experience offers a warm and memorable introduction to Japanese wagashi and tea culture. All ingredients, tools, and tasting items are included, making it an enjoyable and hassle-free cultural activity.

This workshop is gluten-free!