Step into the timeless charm of Kyoto at Hiro Yasakatei, a luxurious dining hideaway set along the historic Yasaka Street, where elegant traditional Japanese houses line the path.
This extraordinary residence was built in the early Showa era by a prosperous merchant known for the renowned herbal medicine Rokusho-maru. After the war, it became a private retreat for celebrated film directors and film stars working at Shochiku Studios — a true sanctuary during the golden age of Japanese cinema.
Today, this beautifully preserved mansion welcomes guests to experience Kyoto’s refined culture through both its architecture and cuisine.
Inside, each room carries the graceful spirit of a former era, enhanced by the view of a sprawling 100-tsubo Japanese garden that transforms with every season — cherry blossoms in spring, lush greens in summer, fiery leaves in autumn, and tranquil snowscapes in winter.
Indulge in the finest Kuroge Wagyu beef, prepared with unparalleled craftsmanship and served in an atmosphere that blends authenticity, elegance, and serenity.
A meal at Yasakatei is more than dining — it is an intimate journey into Kyoto’s history, beauty, and culinary excellence.
—————————————————————————————————-Menu:
- Premium Yasaka Kaiseki （Includes a sake toast, a souvenir, and all-you-can-drink.）
*Sake toast, Yasaka steamed egg custard, assorted starters, Wagyu tartar, 2 kinds of Wagyu sushi,
-4 kinds of Houraku Assortment (Wagyu tongue, today's thick slice, thigh, and rare part),
-Steamed tail in an earthenware teapot, salad wrapped in yuba, 4 kinds of marinated beef (kainomi, halami, top loin, and tsurami)
-Meal (choice of: stone-grilled bibimbap, cold noodles, simmered beef with rice and soup)
-Dessert
- Premium Kiyomizu Kaiseki （Includes a sake toast, a souvenir, and all-you-can-drink.）
-Sake toast, Yasaka steamed egg custard, assorted starters, 2 kinds of Wagyu sushi,
-4 kinds of Houraku Assortment (Mango tongue, fillet, sirloin, and rare part),
-Steamed tail in an earthenware teapot, salad wrapped in yuba, seared sirloin, wagyu harami and seasonal vegetables
-Meal (choice of: stone-grilled bibimbap, cold noodles, simmered beef with rice and soup)
-Dessert
- Premium Kodaiji Kaiseki（Includes a sake toast, a souvenir, and all-you-can-drink.）
-Sake toast, Yasaka steamed egg custard, assorted starters, 3 kinds of Wagyu sushi,
-Mango tongue with seasonal vegetables, chateaubriand block
-Steamed tail in an earthenware teapot, salad wrapped in yuba, seared sirloin
-Meal (choice of: stone-grilled bibimbap, cold noodles, simmered beef with rice and soup)
-Dessert
All-you-can-drink (glass exchange system)
The course price includes the private room fee.
*This is a restaurant reservation only.
When it is time for your reservation, please enter the restaurant directly.
Please note that no guide will be provided.
