An authentic experience immersed in the tranquility of the olive groves of Lake Garda, where tradition, nature, and local flavours meet in an evocative and relaxing setting.

The itinerary begins with a guided tour of the olive mill, during which you will discover all the stages of extra virgin olive oil production: from the harvesting of the olives to the pressing, through to the bottling of the precious “green gold”.

Through the guides' stories, you will enter the heart of Lake Garda's olive oil culture, discovering its history, techniques, and traditions.

After the visit, you will take part in a guided tasting of some of the most representative labels – Venturelli Extra-Virgin Olive Oil, Mostolio and Olio D.O.P. del Garda – learning to recognise their aromas, aromatic notes and distinctive characteristics.

The experience continues with a pleasant food experience in the mill's restaurant, which can take the form of an aperitif or a light lunch, designed to highlight the flavours of the region.

A convivial moment perfect for couples, families, and groups of friends, ideal for enjoying an authentic sensory experience combining taste, tradition, and the landscapes of Lake Garda.