Discover the flavours of Bergamo's culinary tradition through a gastronomic journey that celebrates the region's finest products.

The menu features starters with local cured meats and cheeses, typical first courses such as casoncelli, traditional main courses accompanied by polenta, dessert, coffee and local wine.

The experience is not limited to the table: before or after lunch, you can stroll among the farm animals, observing sheep, horses and donkeys up close and enjoying a pleasant time in touch with nature.

You can also purchase some of the products sampled during lunch.

Various menu options are available, including one designed for children, while infants under 3 years old are free of charge.

To ensure an experience suitable for everyone, there are also special menus for people with celiac disease, vegetarians and vegans.