Have an authentic experience in the heart of Lombardy, in a real 1950s house overlooking Lake Maggiore. A place where tradition and conviviality come together to offer you a unique Italian regional cooking class.

When booking, you can select the meeting point at either Arona or Stresa Railway Station.
From there, for those who have selected the departure from Arona, a picturesque boat transfer will take us to Angera, on the Lombard shore of Lake Maggiore, while for those who have indicated the Stresa Station, the transfer will be by car along the shores of our Lake.
A short walk along the lake promenade, at the foot of the imposing Rocca di Angera, will lead us to the house where our culinary experience will begin.

In the kitchen, guided by passion and experience, you will prepare two authentic Italian masterpieces: the irresistible spaghetti alla chitarra, hand-cut with the “Chitarrina”, a historic tool that gives the pasta a unique charm, and the world-famous tiramisu, an iconic dessert that wins you over at first taste.
If you have any allergies, intolerances, or simply different tastes, we can choose other dishes together when booking. Every detail will be lovingly taken care of according to your dietary requirements, right up to the convivial dinner that will end the day with laughter, great food, and good wine.
During the activity, you can also enjoy relaxing moments immersed in the tranquility of the place, in contact with the pets and farmyard animals of the property.

There will also be a tasting of local products — cold cuts, cheeses, compotes and liqueurs — to discover the true taste of the area.

The experience is free for children up to 15 years old, making it a perfect opportunity to share a day of culture, good food, and Italian tradition.