Join us for an exclusive cooking class in the historic centre of Polignano a Mare and master the art of making authentic Apulian orecchiette, guided by expert local chefs. Step into the heart of Polignano a Mare and experience the essence of Apulian cuisine in a 2-hour hands-on cooking class. You’ll learn to prepare orecchiette, a true symbol of Puglia’s rich culinary heritage. The class is held in a charming, traditional house nestled in the winding streets of the historic centre. Under the guidance of a skilled local chef, you'll uncover the secrets to making perfect, handmade orecchiette. Perfect for food lovers and cooking enthusiasts alike, this class takes you through every stage of preparation, offering invaluable tips and techniques that will allow you to recreate these delicious dishes at home—no matter where you are in the world. It's a way to bring a piece of Puglia into your own kitchen. At the end of the class, enjoy a delightful aperitif featuring a selection of local specialities: freshly baked Apulian focaccia, crispy taralli, and seasonal vegetables. It’s a perfect moment to savour the flavours of the region and unwind after your culinary journey.