Discover the art of fresh pasta making in Lecce with a hands-on orecchiette workshop. Join local experts in a cosy bistrot in the city’s old town and learn to prepare the region’s signature pasta entirely by hand, without machines.
Your friendly instructors will guide you step by step as you mix, knead, and shape orecchiette dough in a fun, welcoming group setting. Sip and savour as you go—taste a selection of four local wines and enjoy an aperitif with regional snacks, sharing culinary secrets and laughs along the way.
At the end of the class, sit down to taste the orecchiette you crafted, perfectly paired with local wines. No experience is necessary—just bring your appetite and a willingness to immerse yourself in Lecce’s vibrant food culture!