Embark on a culinary journey through Lima, South America’s gastronomic capital. With your guide, a seasoned chef and former restaurant owner, explore the vibrant districts of Barranco and Miraflores, savouring iconic Peruvian dishes like ceviche, lomo saltado, and other classics.

Choose a 1-, 2-, or 3-day tour, each tailored to your preferences. On the 1-day tour, start with a vibrant market visit in Miraflores to explore Peru’s unique ingredients, like native potatoes and ají peppers. Enjoy a multi-course meal at a top restaurant, where your guide will explain the heritage of Peruvian cuisine. End with a pisco sour tasting, uncovering the storey of Peru’s iconic cocktail.

On the 2-day tour, extend your journey with a hands-on cooking class in Barranco to learn the secrets of a Peruvian dish. Savour another curated meal at a different restaurant, tailored to your preferences. Add an optional city tour to explore Lima’s cultural highlights.

On the 3-day tour, dive deeper with visits to additional restaurants and culinary experiences, such as authentic street food or dessert tastings with Amazonian cacao. Each day is customised to your interests. Add the city tour to visit iconic sites, enriching your Peruvian adventure.

Learn the cultural and historical significance of Peruvian food, from ancient Inca traditions to modern fusion influences. For a complete experience, add an optional city tour, visiting Lima’s historic centre, vibrant plazas, and cultural landmarks like the Plaza Mayor or Huaca Pucllana, blending food and history seamlessly.

Important Note:
Tours are exclusively visiting the best restaurants in Lima with all the features I explained above.
I provide a safe trip and I give you the best service any guest can have in Lima, Peru talking and explaining everything about our food. In this tour is included the transport, we will take care of you.
The price (the cost) is for each day. Remember, you will not pay for all the transport.