Join us for a fun and engaging cooking adventure where we blend culture, community, and character to create a unique experience that's both traditional and contemporary. Our cooking classes are all about learning new skills while enjoying a relaxed, laid-back atmosphere. It’s hands-on, informative, and packed with plenty of fun!

Led by talented Peruvian chefs who are passionate about innovation and attuned to both local and global culinary trends, our classes are a chance to explore bold flavours using thoughtfully sourced local ingredients. We take joy in preparing every dish with love and creativity. During the class, you’ll learn to make:

Causa de Pollo: A true Peruvian delight, this dish is made with layers of creamy potato, avocado, and flavourful chicken—creating a beautiful explosion of taste.

Ceviche: A cultural masterpiece! This refreshing delicacy is made with fresh, raw fish, marinated in tangy lemon juice, onions, and seasonings. It’s a taste of Peruvian heritage in every bite.

Pisco Sour: No Peruvian celebration is complete without a Pisco Sour! This iconic cocktail combines pisco with fresh lemon juice, sugar or syrup, egg white, and crushed ice to create a deliciously smooth drink. We can’t wait to cook, create, and share the joy of Peruvian cuisine with you. Let’s make some delicious memories together!