As you explore the lively streets of Baixa, Mouraria, and Alfama, you’ll discover the everyday flavours locals love, from savoury street food and traditional petiscos to Portugal’s famous pastries.

As you walk through the narrow streets and hidden corners of the city, you’ll stop at small local spots where Lisbon residents gather to eat. Along the way, you’ll taste a variety of traditional petiscos and local street food such as bifana sandwiches, peixinhos da horta, regional cheeses, and other small snacks that reflect the everyday food culture of Lisbon.

On the edge of Mouraria, in the shadow of the castle, slip into a tiny family-run spot that many visitors walk right past. Here you’ll taste Ginjinha, Lisbon’s famous cherry liqueur, traditionally served in a small edible chocolate cup. Your guide will explain how this drink became one of Lisbon’s most beloved traditions and why locals still debate who makes the best one.

As the tour continues through the winding streets of Alfama, you’ll discover more local flavours and hear stories about the history, culture, and food traditions of Lisbon.

The experience ends with the sweet side of Portuguese cuisine. You’ll visit a historic pastry shop where you’ll taste the famous Pastel de Nata, Portugal’s iconic custard tart, still made using traditional recipes passed down through generations. You’ll also discover other classic Portuguese pastries and learn about the unique conventual dessert tradition created centuries ago by monks and nuns.

With your final sweet bite in hand, the tour concludes at a beautiful viewpoint beneath the walls of São Jorge Castle, where you can enjoy the views over Alfama and the Tagus River while your guide shares personal recommendations for the rest of your stay.