Step into a welcoming kitchen in Minneapolis and immerse yourself in the art of Japanese sushi-making. Begin with a refreshing Asian salad, featuring bold sesame-ginger soya dressing, as your chef introduces the techniques and traditions of Japanese cuisine.

Under your local sushi chef’s guidance, master sushi rice preparation and traditional rolling techniques. Craft a trio of distinctive sushi rolls, starting with the creamy salmon avocado roll, followed by the iconic California roll, and finishing with a bold, spicy tuna roll. Along the way, refine essential knife skills to create sushi that is both elegant and delicious.

Conclude with a sweet finale: assorted mochi ice creams, a traditional Japanese dessert blending chewy mochi with smooth, flavourful ice cream. Enjoy your creations in an intimate, small-group setting, and toast to your new skills with wine or beer if you bring your own. Leave with cherished recipes and the confidence to recreate these dishes at home.