Discover the refined world of Japanese pastry during this immersive workshop inspired by the culinary traditions of Japan. You'll learn how to make iconic sweets such as mochi, including strawberry daifuku or sakura mochi, prepared from authentic ingredients like homemade azuki bean paste. Guided by an expert, you will be introduced to the specific techniques of preparing glutinous rice, shaping, and balancing flavours, while respecting the seasons, an essential element of Japanese culture.

Beyond simple cooking, this workshop immerses you in a genuine cultural experience, blending Japanese expertise with French influence to create unique and delicate pastries. You will also have the opportunity to prepare your own matcha tea according to traditional methods to accompany your creations. Suitable for both beginners and enthusiasts, this workshop is an invitation to discover a subtle, aesthetic culinary art deeply rooted in Japanese tradition.