Discover the traditional Japanese art of knife sharpening during this unique workshop focused on water stones. You will learn how to bring your kitchen knives back to life using the professional techniques employed by Japanese artisans. The experience begins with an introduction to the different types of sharpening stones, how they are used, and how to care for them. Then, you will be guided step by step to master the technique, the angle, and the precision required to achieve an optimal edge. This hands-on workshop will help you understand the importance of daily knife maintenance and improve your cutting technique in the kitchen. Suitable for both beginners and enthusiasts, you'll leave with practical, long-lasting know-how to extend the life of your blades. A knife and stones can be loaned to you for the duration of the class.