GOURMET DINNER:

Startes:

• Beef Empanadas.
• Hummus Trio: Traditional, Beetroot and Avocado.
• Polenta Disc, Sweet Pepper Fondue and Roasted Aubergines.
• Cheese Waffle with Green Leaves.
• Vichyssoise (Potato and Leek Cream that can be served hot or cold).

Main Course:

• Breaded Stuffed Chicken (Variety of Cheese, Croutons and Olives). Crispy Manioc and pumpkin Puree. Arugula Coulis.
• Tagliatelle, Cherry Tomato Sauce, Boconccinos.
• Aduky Bean Burger and Yamani Rice. Cous cous with Vegetables.
• Bife de Chorizo, Chimichurri Butter, Rosemary Andean Potatoes and Smoked Pepper.
• Bondiola Roasted in its Cooking Juice, Spices and Toffee Sweet Potato Puree.

Desserts:

• White Cheese and Lemon Mousse, Caramelised Peanuts, Squash in Syrup, Raspberry Coulis.
• Rice Pudding, Dulce de Leche Mousse.
• Yoghurt and Passion Fruit Bavaroise.
• Mousses Duo.
• Chocolate and Nuts Brownie, Ice Cream and Dulce de Leche Sauce.

Drinks:

• National Red and Chardonnay wine Free.
• Champagne Free.
• Beer Free.
• Water and Soft drinks Free.
• Coffee or Tea.

TANGO & FOLKLORE SHOW
In Madero Tango, we will invite you to a special cuisine menu and a privileged location to enjoy the Magic!. Tango musical. An audiovisual live experience, framed by a LED screen displaying the history of tango. To wrap up the night, you will be invited to take a maiden tango lesson with a couple from the show. Nothing will match the feeling of being a VIP guest to the 2x4 magic.