Immerse yourself in a unique sensory experience where you'll discover the surprising pairing of Spanish craft beer and premium chocolate. For approximately two hours, you'll enjoy a guided tasting designed to awaken your senses and transform the way you enjoy both products.

You'll taste 4 styles of Spanish craft beers, carefully selected for their quality and character, each paired with a premium chocolate from Cacao Sampaka, a renowned Barcelona brand specialising in high-quality cocoa.

Throughout the experience, we will explore the history of beer, its main ingredients, and its evolution up to the current craft beer scene in Spain. We won't just talk about them: you'll taste eight key ingredients to understand how they influence the aroma, flavour, and texture of each beer.

You'll learn how beer is produced, from the selection of raw materials to fermentation, and you'll discover the proper way to serve it to enhance its qualities. I'll teach you how to taste it professionally, which senses are involved in the experience, how we identify basic tastes, and how we actually perceive a flavour in the mouth.

Each beer will be strategically paired with a different chocolate, so you can experience how cocoa, sweetness, acidity, or bitterness can completely transform the perception of a beer. You'll understand why the combination of beer and chocolate can be even more versatile and surprising than other traditional pairings.

The experience is guided by The Beer Xpert, a certified Beer Sommelier, in an intimate, dynamic, and participatory atmosphere, ideal whether you're already a beer lover or want to discover this world from scratch.

It's not just a tasting. It's an educational, sensory, and gourmet experience that will allow you to develop your judgement, awaken your senses, and enjoy beer and chocolate in a completely new way.