Immerse yourself in the flavours of Southern Italy in this hands-on gnocchi-making class in City centre Philadelphia, hosted through Cozymeal. Limited to 6 guests, this intimate workshop guides you through a classic three-course menu.
The menu you will prepare includes:
- Starter: Caprese salad with mozzarella, tomatoes, basil and pesto
- Main course: Handmade potato gnocchi with traditional Bolognese (vegetarian option available)
- Dessert: Vanilla crème brûlée with caramelised sugar crust
Master gnocchi dough, rolling and shaping while exploring authentic Italian flavours in a relaxed small-group format.