Discover the flavours of coastal Liguria in this 4-course cooking class in Genoa hosted through Cozymeal in a warm, welcoming home with Prosecco and wine included. Start with regional nibbles and a glass of bubbly, then dive into classic Genoese recipes that locals have loved for generations.
Menu:
- First course: Prosecco ®gional nibbles
- Second course: Focaccia Genovese with soft, olive oil-rich dough
- Third course: Fresh handmade pasta made with flour, eggs and olive oil, served with a local sauce of your choice
- Dessert: Traditional tiramisù with mascarpone and cocoa
Get hands-on as you bake iconic focaccia, shape pasta from scratch and finish with a creamy tiramisù worth savouring.