Make Pizza and Tiramisù in a Cosy Home Kitchen (4-Course Meal)

Make Pizza and Tiramisù in a Cosy Home Kitchen (4-Course Meal)

By Cozymeal Cooking Classes

Free cancellation available

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Features

Free cancellation available
3h
Mobile voucher
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Overview

Cook Italy’s most loved comfort foods in this 4-course cooking class in Como hosted through Cozymeal, featuring Prosecco, natural yeast pizza dough and a classic tiramisù. In an intimate home kitchen setting, you’ll learn authentic techniques for shaping, topping and baking pizza, beginning with a traditional Margherita before getting creative with seasonal ingredients.

Menu:

First course: Prosecco wine & nibbles with local sparkling wine, olives, nibbles and cured meats
Second course: Pizza Margherita with flour, Mozzarella cheese and tomatoes
Third course: Pizza with a variety of seasonal and fresh toppings with flour, Mozzarella cheese, tomatoes and vegetables
Dessert: Traditional tiramisù with eggs, mascarpone cream cheese and cocoa

This experience is designed for solo travellers, couples and small groups who want to cook, laugh and connect over real Italian flavours.

Activity location

V.le Innocenzo XI, 15
- 15 Viale Innocenzo XI
- 22100, Como, Lombardia, Italy

Meeting/Redemption Point

V.le Innocenzo XI, 15
- 15 Viale Innocenzo XI
- 22100, Como, Lombardia, Italy

Check availability

Make Pizza and Tiramisù in a Cosy Home Kitchen (4-Course Meal)

3h
English

Travellers

Language options: English

Starting time: 17:00

Price details

€231.00 x 1 Adult€231.00

Total

What's included, what's not

Prosecco to start plus one bottle of wine per three guests
Hosted in a welcoming home kitchen in central Como
Full 4-course menu featuring Prosecco nibbles, two styles of pizza and tiramisù
Water and coffee included
Hands-on instruction in natural yeast pizza dough and classic tiramisù
Suitable for ages 7+ with an adult present (minors must be accompanied by a paying adult)

Know before you book

Wheelchair accessible
Service animals allowed
Public transport options are available nearby
Transport options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.

Activity itinerary

Enjoy a delicious slice of Italy in this 4-course cooking class in central Como hosted through Cozymeal, complete with Prosecco, pizza-making and a classic tiramisù finale. Hosted in a welcoming home kitchen, this hands-on experience teaches traditional dough-making with natural yeast, starting with an iconic Margherita before customising pizzas with fresh seasonal toppings. Menu: - First course: Prosecco wine & nibbles with local sparkling wine, olives, nibbles and cured meats - Second course: Pizza Margherita with flour, Mozzarella cheese and tomatoes - Third course: Pizza with a variety of seasonal and fresh toppings with flour, Mozzarella cheese, tomatoes and vegetables - Dessert: Tiramisù with eggs, mascarpone cream cheese and cocoa From shaping dough to topping pizzas like a local, you’ll build real Italian techniques in a relaxed setting made for good food and great conversation. Finish by learning the secrets behind tiramisù’s silky layers, then sit down to enjoy everything you’ve made with warm hospitality in the heart of Como.

Location

Activity location

V.le Innocenzo XI, 15
- 15 Viale Innocenzo XI
- 22100, Como, Lombardia, Italy

Meeting/Redemption Point

V.le Innocenzo XI, 15
- 15 Viale Innocenzo XI
- 22100, Como, Lombardia, Italy

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