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A person at a table with bowls of food, a sign with Japanese characters, and a cup of tea. 1
A bowl of sliced meat over rice, garnished with carrot and herbs, on a patterned tablecloth. 2
Slices of meat being grilled on a foil tray. 3
Raw meat tied with string on a cutting board. 4
A person preparing pasta on a kitchen counter. 5
By Dash of Soy
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Features

  • Mobile voucher
  • Instant confirmation

Activity location

  • Dash of Soy Culinary School
    • 6726 Corson Avenue South
    • 98108, Seattle, Washington, United States

Meeting/Redemption Point

  • Dash of Soy Culinary School
    • 6726 Corson Avenue South
    • 98108, Seattle, Washington, United States

Check availability

Sorry this activity isn't available on Sun, 30 Aug
Please choose a different date

What's included, what's not

  • Inclusions
    All ingredients and cooking equipment provided
  • Inclusions
    Recipes to recreate every component at home
  • Inclusions
    A feast of the food you've made in class + Extra to take home
  • Inclusions
    Nut-allergy safe and dairy-allergy safe
  • Inclusions
    Mini chashu-donburi rice bowl
  • Inclusions
    Hands-on instruction from Chef Mikiko Yang
  • Inclusions
    Small-group setting (maximum 6 guests)

Know before you book

    • Service animals allowed
    • Public transport options are available nearby
    • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
    • This activity is provided by a professional trader (a party acting within their trade, business or profession).

What you can expect

  • Slurp a bowl of ramen you made entirely by hand — noodles and all — just 10 minutes from city centre Seattle.

    Most ramen experiences hand you a finished bowl. At Dash of Soya Culinary School, you make every part: fresh noodles pressed and cut by hand, a savoury shoyu broth built from scratch, and classic toppings, then assemble your own bowl with a mini chashu-donburi on the side.

    Capped at six guests, this class is a great fit for food lovers, couples and friends, and anyone who loves to cook and eat authentic Japanese cuisine! No experience required.

    Dash of Soya Culinary School is Seattle's highest-rated cooking school, taught by an all-women, all-Asian team of chefs. Your class is led by Chef Mikiko Yang, a Japanese cultural ambassador who teaches the small secrets that separate homemade ramen from instant — and where to find every ingredient around Seattle so you can make it again at home.

Activity itinerary

In this hands-on class, you'll cook every item on the menu from scratch — including authentic Japanese ramen noodles themselves, pressed and cut by hand. Throughout the process, we will pause to introduce new and lesser-known ingredients so you can recreate the dishes at home. With no more than six students, the kitchen stays relaxed and conversational. The small-class setting means all students can ask questions and discuss potential variations for each dish that will make it more accessible and adaptable in everyday cooking.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Dash of Soy Culinary School
    • 6726 Corson Avenue South
    • 98108, Seattle, Washington, United States

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Dash of Soy Culinary School
    • 6726 Corson Avenue South
    • 98108, Seattle, Washington, United States