Discover the art of fresh pasta in Parma with a real sfoglina from Emilia in a hands-on and engaging experience. You will learn how to prepare traditional tortelli d’erbetta using authentic techniques passed down through generations. Start with a warm welcome: you’ll be offered Parmigiano Reggiano PDO and local wine to break the ice and create a sense of connection among participants. We’ll introduce the tradition of fresh pasta in Parma, sharing stories, insights, and practical tips. Then it’s time to get hands-on: knead the dough, roll out the pasta, and shape the tortelli, with step-by-step guidance and personalised support. Each participant can ask questions and learn authentic techniques by doing. At the end, you’ll enjoy your creations in a true Emilian tasting, accompanied by a traditional Parma dessert. The sfoglina will continue sharing secrets and stories of local cuisine, making the experience both educational and immersive. The activity takes place in the heart of Parma’s historic centre, just steps from the main attractions, making it easy to combine with a city visit.