Dive into the heart of Spain's vibrant tapas tradition with our immersive cooking class, nestled in the lively ambiance of the historic district. Our gastronomic journey in Malaga begins—for morning sessions from Monday to Saturday—with a short stroll to the vibrant Atarazanas Market. On Sundays and in the evening classes, when the market is closed, we go straight to the next step: a welcoming kitchen space in the heart of Malaga’s artistic Soho District, just a stone’s throw from the market itself.

Our expert team will guide you through the preparation of traditional tapas. These “classics” are not just recipes; they're a gateway to understanding the Spanish way of life, the joy of sharing small plates, and the essence of 'tapear.' To complement your creations, we've hand-selected exceptional local wines, crafted from regional grapes, to elevate your dining experience.

Please note, the following menu is a sample and may vary to accommodate seasonal availability or dietary restrictions, ensuring a personalised and inclusive culinary exploration.

1. Sangría
2. Fideos tostados, Crispy noodles
3. Tortilla de patatas, Traditional Spanish omelette
4. Solomillo al Pedro Ximénez, Sirloin with Pedro Ximénez sauce
5. Churros