If you are looking for a truly authentic and cultural experience on the northern coast of Peru, this tour offers a unique combination of traditional fishing techniques and the preparation of an authentic Peruvian ceviche, set against the stunning scenery of Órganos Beach, in the Piura region.

This region is deeply rooted in Peru’s fishing heritage. For centuries, local fishermen have practised ancestral fishing techniques, passed down through generations, long before the arrival of modern fishing equipment. This experience allows you to connect with that living tradition while enjoying the richness of Peru’s coastal gastronomy.

Itinerary:
To begin your day of adventure, you will be accompanied by highly experienced local professionals who know the best fishing spots and will guide you in the exciting search for local species such as grouper, cabrilla, snook, and other seasonal fish. Whether you are an experienced angler or a beginner, you will be amazed by the diversity of marine life found in these waters.

You will be accompanied by local fishermen with deep knowledge of the sea and its traditions. Instead of modern fishing rods, you will practice traditional handline fishing (line and hook)—an ancestral technique used by ancient coastal cultures of Peru, dating back to pre-Inca and Inca times.

Using only a line, a hook, and skill, you will learn how local fishermen have sustainably harvested the sea for generations. This fishing method offers a more direct and authentic connection with the ocean and is suitable for both beginners and experienced anglers.
Note: Modern fishing rods are available upon prior request for guests who prefer this option.

After an exciting time at sea, the experience continues with the preparation of your fresh catch on board. This is where Peruvian culinary magic takes centre stage. There is no better way to enjoy your catch of the day than by preparing a fresh and delicious Peruvian ceviche.

The ceviche is prepared using traditional ingredients such as fresh fish, lime juice, red onion, chilli pepper, coriander, and of course sweet corn and sweet potato. Prepared by an experienced local chef, this moment becomes an authentic and memorable gastronomic experience.

Don’t miss the opportunity to discover this jewel of Peru’s northern coast and enjoy an unforgettable experience.