After the market visit, drive together to Manu's welcoming home and cooking studio for a hands-on culinary experience. An internationally trained chef who returned to Puerto Vallarta to celebrate the flavours of his hometown, Manu combines traditional Mexican recipes with techniques learned throughout his culinary career. Working side-by-side with Manu, you'll prepare a three-course Mexican meal using the ingredients you selected at the market. Depending on the season and your preferences, dishes may include fresh catch-of-the-day ceviche, panela enchiladas topped with traditional garnishes, and shrimp, octopus, or mushrooms al ajillo. As you cook, learn authentic techniques, ingredient selection tips, and the stories behind the dishes. Once the meal is complete, sit down together to enjoy the food you've prepared, accompanied by a local beer or wine. Menus can be customised for vegetarian guests and most dietary restrictions with advance notice.