What better way to commence your Milanese pastry adventure than with a classic Italian cornetto? Join us at a traditional pasticceria, where these delectable, flaky delights are freshly baked using the finest local ingredients.

Taking a delightful detour from pastries, our tour meanders through Milan's captivating history, exploring the enchanting covered passageways that are hidden gems in plain sight. Capture the charm of these historical arcades through your lens, discovering facets of Milan that are off the beaten track and destined to linger in your memories.

Our Milanese pastry adventure unfolds at the city's oldest pasticceria, boasting nearly three centuries of legacy. Savour the delightful crunch of a perfectly crafted biscotto and unravel the unexpected foreign influences that have shaped this now quintessentially Italian treat.

Embark on a brief virtual journey to Italy's Piedmont region at our next stop, where you'll relish the original recipe for Bignè, a cream-filled delight made irresistible with luscious hazelnut cream. Complement the experience with a sip of velvety espresso, capturing the essence of Milanese café culture.

The aroma of exquisite chocolate beckons, guiding us to an artisanal bean-to-bar chocolate shop. Step into this chocolate haven to meet the passionate owners, who will enlighten you on the fascinating journey from cocoa farm to Milan, where beans are skilfully transformed into the delectable chocolate you're about to savour.

As you bid farewell, your appreciation for Milanese pastries will have deepened, and you'll carry a comprehensive understanding of why Milan stands as an unrivalled destination for sweet indulgences. Join us on this flavourful voyage, and let Milan's pastry prowess captivate your senses.