Begin at a traditional open bakery, where freshly baked breads and pastries introduce you to time-honored techniques and everyday culinary culture. Enjoy a scenic walk through the village of Pollonia, followed by a sweet pause to savour classic galaktoboureko or seasonal karpouzopita in a laid-back seaside setting.

Continue with a tasting at Alevromilos, showcasing artisanal products and authentic local ingredients. End the experience with Greek sweet spoon desserts and coffee, made from fruits sourced from nearby farms, offering a warm taste of local hospitality and the land behind each flavour.