Step into a real Italian kitchen, roll up your sleeves, and dive into a fun, social cooking class where the aroma of freshly brewed espresso fills the air.

Guided by a professional Italian chef, you’ll uncover the secrets behind Italy’s most iconic dessert — the tiramisù, the queen of sweetness. Learn how to combine rich mascarpone, coffee-soaked ladyfingers, and cocoa into perfect harmony, using the chef’s insider tips to make it just like an Italian nonna would.

Then, immerse yourself in the art of Italian coffee. Discover how to prepare a silky milk foam for the perfect cappuccino and learn to brew authentic espresso using the traditional moka pot — a ritual Italians cherish every morning. Your chef will share stories about Italy’s deep coffee culture, from daily habits to the little gestures that make each cup special.

To complete your journey, prepare and taste a mini Italian dessert, a sweet touch that perfectly complements your tiramisù and coffee creations. Sit back, relax, and enjoy your handmade treats while sharing laughter and conversation with your classmates.

Before you go, receive a digital recipe booklet so you can recreate your Italian coffee and dessert experience anytime at home.

In just a few hours, you’ll learn to craft the perfect espresso, froth milk like a barista, and master the timeless tiramisù — a delicious experience blending Italian tradition, flavour, and fun in the heart of Rome.