Enjoy an authentic cooking class in Montalcino in the historic kitchen of a 19th-century villa that once hosted Count de Vecchi. In a convivial, family-like atmosphere, you'll delve into the heart of Italian tradition by learning how to prepare fresh homemade pasta, traditional sauces and the timeless tiramisu.

Guided by a chef instructor, you will discover practical techniques and useful tips for replicating the recipes at home: from the dough to rolling it out, to preparing traditional sauces. The experience is designed to be participatory and enjoyable, with well-paced timing and an elegant yet informal setting.

After the class, the most anticipated moment will arrive: a three-course lunch where you will savour the dishes you prepared together. Lunch is accompanied by a glass of wine produced at the villa and their extra virgin olive oil, to round off the experience with local flavours.

The class starts at 11:30 am and lunch is scheduled for 1:00 pm, ideal for those seeking a high-quality culinary experience in the heart of the land of Brunello di Montalcino. At the end, you'll take away new skills, shared memories and a small memento of the day.