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A plate with a decorative pattern and a dish containing a vegetable and some garnish. 1
A black plate with a colorful salad on a patterned tablecloth. 2
A pan with a piece of fish in a creamy sauce, garnished with herbs. 3
A plated dish with fish, herbs, and a sauce. 4
A plate with a piece of meat, some greens, and scattered nuts. 5
By B-Rice

Reviews

8.0 out of 10
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Features

  • Mobile voucher
  • Instant confirmation

Overview

    • Both eat (and cook) 3 dishes inspired by Montreal's food cultures
    • Immersive Cooking Class with Michelin-Trained Chef
    • Learn to sauce, build flavour, and plate like a professional Chef

Activity location

    • Montreal
    • Montreal, Québec, Canada

Meeting/Redemption Point

    • Pl. d'Armes, Montréal, QC, Canada | We are within 1-2 minute walk the above, exact meeting info provided 24 hours before.
    • Montréal, Québec, Canada

Check availability

Sorry this activity isn't available on Sun, 1 Nov
Please choose a different date

What's included, what's not

  • Inclusions
    Scholar's introduction to global food cultures
  • Inclusions
    Training on ratios for making sauces
  • Inclusions
    Introduction to plating
  • Inclusions
    Intro to finishing plates
  • Inclusions
    3-Course tasting inspired by food cultures (Caribbean, Asian, Persian, French)
  • Exclusions
    Drinks
  • Exclusions
    Tips
  • Exclusions
    Transport

Know before you book

    • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
    • This activity is provided by a professional trader (a party acting within their trade, business or profession).

What you can expect

  • Join an award-winning food writer and Michelin Star-trained Chef for a hybrid cooking class and 3-course tasting. Each course will tell the savoury storey of a different Montreal food culture - Caribbean, Asian, Middle Eastern, and/or Quebecois. But this is not your normal follow-a-menu affair…each guest will collaborate on one course, learning the professional techniques behind creating a balanced and beautiful - for example, searing, pan-roasting, oven poaching and plating. Start times fluctuate by 1-1.5 hours based on farmer's and fishermen we work with, do note.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Montreal
    • Montreal, Québec, Canada

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Pl. d'Armes, Montréal, QC, Canada | We are within 1-2 minute walk the above, exact meeting info provided 24 hours before.
    • Montréal, Québec, Canada