Engage in the art of Moroccan cuisine with a delightful cooking class set in a traditional riad in Fez. Start your culinary adventure with a guided visit to the local market where you'll select fresh ingredients, followed by hands-on cooking under the guidance of an expert chef. Learn to create iconic dishes like Chicken Tagine with Preserved Lemons and Olives or a fragrant Vegetarian Tagine. Savour your creations during a full meal that includes a selection of starters and desserts, complemented by refreshing Moroccan tea. Enjoy a wonderful atmosphere filled with local culture and flavours.