Become a master of Mexico’s most iconic dish with this multi-variety mole cooking class.

At the beautiful Condesa home of your knowledgeable chef/guide, you’ll explore the extraordinary diversity of Mexican moles before donning an apron and preparing two of the dish’s most delectable iterations from scratch.

Around two hours later, you’ll set the table with beautiful, locally-made dinnerware and enjoy a decadent manchamanteles, which shares ingredients and processes with world-famous mole poblano but draws sweetness from generous chunks of pineapple and plantain instead of chocolate, as well as an uplifting green mole, which, with its base of crisp green leaves, will be a refreshing change from the slightly heavier moles you’ve tried before.

Dietary requirements will be accommodated, and Mexican beer, wine and soft drinks will keep you hydrated throughout the experience.