Step into Steak Tokugawa, a refined teppanyaki restaurant in Nagoya, and experience the Ieyasu Special Course - our signature 3-style sirloin omakase showcasing the finest A5-grade Matsusaka wagyu beef.
Matsusaka beef is one of Japan's top three wagyu brands, celebrated for its extraordinary marbling, melt-in-your-mouth texture, and deep umami flavour. With a remarkable melting point of 17C - below human body temperature - Matsusaka wagyu delivers a silken texture that imported beef simply cannot match.
The Ieyasu Special Course is a true expression of teppanyaki artistry: watch our master chef transform a single cut of A5 Matsusaka wagyu sirloin into three distinct preparations - seared steak, yaki-shabu (lightly grilled shabu-shabu), and sukiyaki - all prepared directly on the teppanyaki iron plate at your seat.
Your evening begins with a warm welcome and seating at the intimate teppanyaki counter. The course includes a fresh salad, three-piece amuse-bouche, A5 Matsusaka wagyu sirloin steak, palate cleanser, A5 Matsusaka wagyu sirloin yaki-shabu, A5 Matsusaka wagyu sirloin sukiyaki, rice, melon, and your choice of coffee or tea.
Located in Nagoya - Japan's emerging fourth tourism destination after Tokyo, Osaka, and Kyoto - Steak Tokugawa offers an exclusive escape from the bustling major cities. Our stone-walled samurai-castle exterior evokes Japan's feudal heritage, creating an immersive cultural setting where centuries-old tradition meets modern teppanyaki artistry.
Whether you are a wagyu connoisseur seeking the ultimate flavour experience or a luxury traveller discovering Japan's culinary secrets, the Ieyasu Special Course at Steak Tokugawa promises an unforgettable evening of premium dining.
