This Nagoya food tour lets you experience the city through its signature dishes while discovering local spots you might overlook on your own. It begins at Oasis 21 in Sakae, where your guide shares the history of Nagoya and introduces key symbols like Nagoya Castle, the golden shachihoko, and Atsuta Shrine. After enjoying views from the observation deck, you head to the first tasting.
A short walk brings you to a restaurant specialising in miso nikomi udon made with rich red miso. You then sample Moriguchi pickles before visiting the basement of Japan’s oldest department store to try local favourites such as tenmusu, seasonal oni manju, and fragrant shrimp crackers, along with the stories behind them.
The highlight is hitsumabushi, Nagoya’s famous grilled eel over rice. The tour ends at a local izakaya with a drink and spicy tebasaki wings. With 7–8 dishes included, it offers a full introduction to Nagoya-meshi.