Meet your guide and begin your experience with famous Kenyan snacks such as samosas, mandazi, and fresh juices. Next, head to a traditional halal restaurant and enjoy authentic local dishes including biryani, pilau rice, chapati, and grilled halal meats.

Walk through a local market filled with spices, fruits, street food, and cultural experiences while learning about local ingredients and cooking traditions. Then, taste Kenya’s famous nyama choma prepared halal-style alongside local sauces and side dishes.

Finish the tour with Kenyan tea, coffee, and sweet local desserts.