In a typical Neapolitan restaurant, Immerse yourself in the world of Neapolitan cuisine with a hands-on cooking class designed to showcase the region’s most beloved dishes. Led by skilled instructors, you’ll start by learning the art of fresh pasta-making. Prepare two classic pasta shapes—ravioli, stuffed with a delicious filling, and gnocchi, soft and pillowy dumplings that melt in your mouth.

Once your pasta is ready, you’ll pair it with Neapolitan ragù, a slow-cooked sauce rich in flavour and steeped in tradition. The ragù will already be prepared according to a traditional recipe, allowing you to focus on perfecting your pasta-making skills. Don’t worry—you’ll receive the complete recipe to try at home.
Next, you’ll move on to dessert, crafting your own tiramisù. Learn how to layer biscuits, mascarpone cream, and espresso for the perfect balance of flavours.

Throughout the class, savour the experience with a glass of local wine or craft beer, creating a relaxed and convivial atmosphere. This is more than just a cooking lesson—it’s an opportunity to dive deep into the culinary traditions of Naples, leaving you with new skills, authentic recipes, and unforgettable memories.