Join a relaxed 45-minute tasting in a cosy workshop in the heart of Naxos Town. Taste different Naxian and Greek extra virgin olive oils combined with local honey varieties, small bites, and traditional delicacies from the island.
Discover the two unique honey varieties produced in Naxos — summer honey and winter honey — and learn all about their differences in flavour, aroma, texture, and the flowers and herbs that make each one special.
Learn how olive oil is properly tasted, how production has changed from the late 1700s until today, and why extra virgin olive oil remains one of the most important parts of Greek culture and daily life.
Find out how infused olive oils can completely change simple recipes at home. During the tasting, explore flavours, aromas, pairings, and easy ways locals use olive oil every day.
