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Neapolitan DOC Pizza Course And Cooking in a Wood Oven
Pizza tortellone
Neapolitan DOC Pizza Class And Cooking in a Wood Oven at a Local's house
Neapolitan DOC Pizza Course And Cooking in a Wood Oven
Neapolitan DOC Pizza Course And Cooking in a Wood Oven

Neapolitan DOC Pizza Class And Cooking in a Wood Oven at a Local's house

By Italian Chef Lake Como
Free cancellation available
Price is €150 per adult
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Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

We only use the original recipe for Neapolitan Pizza. That means that every single ingredient is compliant with the specifications to call it Neapolitan DOC Pizza.
As in the wood-burning oven we use only 100% beech wood and not mixed wood as usual in restaurants, the flavour will be really unique!

Activity location

  • Via Paolo Nulli
    • Via Paolo Nulli
    • 22100, Como, Lombardia, Italy

Meeting/Redemption Point

  • Via Paolo Nulli, 18
    • 18 Via Paolo Nulli
    • 22100, Como, Lombardia, Italy

Check availability

Neapolitan DOC Pizza Class And Cooking in a Wood Oven at a Local's house
  • Activity duration is 3 hours3h3h
  • English
Starting time: 12:00
Price details
€160.00 x 1 Adult€160.00
Total
Price is €160.00
Until Fri, 3 May

What's included, what's not

  • What's includedWhat's includedBottled water
  • What's includedWhat's includedat least 3 different Pizza to eat
  • What's includedWhat's included1 bottle of very good wine (like Amarone or Barbera or Chardonnay) per couple
  • What's excludedWhat's excludedLocation is in 5 minutes walking distance from Como centre

Know before you book

  • Infants and small children can ride in a pram or stroller
  • Public transport options are available nearby
  • Infants are required to sit on an adult’s lap
  • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.

Activity itinerary

Together we will make the dough with the best flour and yeast on the market. We will use only real and fresh smoked buffalo mozzarella for the pizza (never entered the refrigerator). We choose the flavours together. I usually prefer Margherita, Margherita with Bolognese ragout, sausages and Friarielli, sausage and baked potatoes, potatoes and porcini mushrooms, parmigiana aubergines. Indicate the 3 flavours chosen in the booking notes. In the wood-burning oven we use only 100% beech wood.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESVia Paolo Nulli
    • Via Paolo Nulli
    • 22100, Como, Lombardia, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLEVia Paolo Nulli, 18
    • 18 Via Paolo Nulli
    • 22100, Como, Lombardia, Italy

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