Immerse yourself in the food culture of Little Italy on a 2-hour tasting tour, and visit 4 different venues in the famous New York area. Every venue you will visit is more than a century old, and the tastings will make up the equivalent of a 4-course lunch. Start at La Bella Ferrara, the delighting denizens of Little Italy since the late 1800s, and get some of its Italian Rainbow cookies. Then, visit the family-owned Di Palo's, the century-old Italian speciality food store operated since 1925, where making mozzarella has been a family tradition. The fresh mozzarella prosciutto and parmesan cheese you'll taste and would love to go back for more.
Then, go to Nolita Pizza to experience their high quality services and delicious pizza using important Italian cheese. Along the way to Ferrara Bakery, your guide will point out film locations from blockbuster films, such as “The Godfather,” “Donnie Brasco,” “Mean Streets,” and “Sex and the City”. Next, see the bootlegging depot from the days of Prohibition, and discover a square named after New York’s first Italian detective. Finally, peek inside St. Patrick's Cathedral to see where high-profile weddings and memorials take place before concluding your tour.

IMPORTANT

• Please provide an active contact telephone number to ensure your guide can reach you if necessary.
• Punctuality is crucial. To respect your tour guide and fellow customers time, it is essential that the tour concludes on time. If a group is especially enjoying a location or moving slowly, the guide will adjust the itinerary to fit the schedule. We strive to ensure you have a fantastic experience without missing any content.
• Important Allergy Notice: This tour is not suitable for guests with food allergies. As we visit several independent bakeries, we cannot guarantee that any food is free from allergens or cross-contamination, nor can we accommodate food allergies.

By booking this tour, guests acknowledge that they participate in all food tastings at their own risk. Best Tours accepts no liability for allergic reactions resulting from food consumed during the experience.