expedia
Skip to main content
Three people in a kitchen holding sausages. 1
A person in a green cap and protective clothing handling raw meat on a table. 2
Two people in a kitchen, one operating a meat grinder. 3
By Metzgerei Claus Böbel
Free cancellation available
Price is €152 per adult
See tickets

Features

  • Free cancellation available
  • 4h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Butcher a pig yourself together with master butcher Claus Böbel
    • Make your own BRATWURST with professional machines
    • Interactive cooking and enjoying homemade BRATWURST SAUSAGES

Activity location

    • Nuremberg
    • Nuremberg, Bayern, Germany

Meeting/Redemption Point

    • Ritterstraße 9, 91166 Georgensgmünd, Deutschland
    • Georgensgmünd, Bayern, Germany

Check availability

Nuremberg: Cooking Class & Bratwurst Workshop – From Pork to a 5-Course Meal

  • Activity duration is 4 hours and 30 minutes4h 30m
    4h 30m
  • English
Starting time: 16:00
Price details
€152.00 x 1 Adult€152.00
Total
Price is €152.00
Until Thu, 10 Sept

What's included, what's not

  • Inclusions
    BRATWURST production
  • Inclusions
    5-course BRATWURST menu
  • Inclusions
    BRATWURST aperitif
  • Inclusions
    BRATWURST schnapps
  • Inclusions
    Sausage letter to send to family/friends
  • Exclusions
    Drinks

Know before you book

    • Not allowed: Alcohol and drugs
    • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
    • This activity is provided by a professional trader (a party acting within their trade, business or profession).

What you can expect

  • Location: Metzgerei Claus Böbel, Ritterstraße 9, 91166 Georgensgmünd (25 km south of Nuremberg)
    Start time: 15:00

    You start with a short tour of the facility and take a look behind the scenes of a Franconian butcher shop and our almost legendary BRATWURSThotel

    The Sausage Experience is more than just a factory tour; the name Experience is lived.
    Not just watching and consuming, the motto is participating.
    You'll get your hands dirty and make your own sausage speciality under the guidance of master butcher Claus Böbel. You'll see: It's fun!
    Removing bones, cutting meat, weighing spices, filling sausages…

    Afterwards, you can enjoy the sausage you made in our kitchen. You sit around the stove as a kitchen helper. Strictly speaking, you're more than just a watcher. You help prepare the 5-course menu. You will also receive tips and tricks from Monika Böbel on how to prepare the BRATWURST.
    To finish, there will be a small quiz about the speciality you have made, with an original prize for the winner

    If you wish, you can also spend the night at the BRATWURSThotel after the event: Sleep under the BRATWURST sky.

    Info: You can take home as many of these homemade BRATWÜRSTE as you like at a unit price of 1.90 euros. We vacuum seal them. Then they can be kept for 3 days in the refrigerator or 360 days in the freezer.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Nuremberg
    • Nuremberg, Bayern, Germany

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Ritterstraße 9, 91166 Georgensgmünd, Deutschland
    • Georgensgmünd, Bayern, Germany