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Three people in a kitchen holding sausages. 1
A person in a green cap and protective clothing handling raw meat on a table. 2
Two people in a kitchen, one operating a meat grinder. 3
By Metzgerei Claus Böbel
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Features

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Overview

    • Butcher a pig under the guidance of master butcher Claus Böbel
    • Make your own bratwurst using professional machines
    • Cook interactively and enjoy bratwursts you've made yourself

Activity location

    • Nuremberg
    • Nuremberg, Bayern, Germany

Meeting/Redemption Point

    • Ritterstraße 9, 91166 Georgensgmünd, Deutschland
    • Georgensgmünd, Bayern, Germany

Check availability

Sorry this activity isn't available on Wed, 28 Oct
Please choose a different date

What's included, what's not

  • Inclusions
    Bratwurst production
  • Inclusions
    5-Course Bratwurst Menu
  • Inclusions
    Bratwurst aperitif
  • Inclusions
    Bratwurst schnapps
  • Inclusions
    Sausage letter to send to family/friends
  • Exclusions
    Drinks

Know before you book

    • Not allowed: Alcohol and drugs
    • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
    • This activity is provided by a professional trader (a party acting within their trade, business or profession).

What you can expect

  • Location: Metzgerei Claus Böbel, Ritterstraße 9, 91166 Georgensgmünd (15 miles/25 km south of Nuremberg)
    Start time: 3:00 PM

    You'll start with a short tour of the business and take a look behind the scenes of a Franconian butcher shop and our almost legendary BRATWURST hotel

    The Sausage Experience is more than just a tour of the business; the name “experience” is truly lived up to.
    The motto is not just to watch and consume, but to take part.
    You'll get your hands dirty and make your own sausage speciality under the guidance of master butcher Claus Böbel. You'll see: It's fun!
    Removing bones, cutting meat, weighing spices, stuffing sausages…

    Afterwards, you can enjoy the sausage you made in our kitchen. You'll be sitting around the stove, peeking into the pots. Strictly speaking, you'll be more than just a spectator. You'll help prepare the 5-course menu. You will also receive tips and tricks from Monika Böbel on how to prepare bratwurst.
    To finish, there will be a little quiz about the speciality you have made, with an original prize for the winner.

    If you wish, you can also spend the night at the BRATWURSThotel after the event: Sleep under the BRATWURST sky.

    Info: You can take home as many of these homemade BRATWÜRSTE as you like, at a price of €1.90 each. We will vacuum-pack them. Then they will keep for 3 days in the refrigerator or 360 days in the freezer.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Nuremberg
    • Nuremberg, Bayern, Germany

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Ritterstraße 9, 91166 Georgensgmünd, Deutschland
    • Georgensgmünd, Bayern, Germany