Join Chef Monica in this exciting cooking class where you'll learn how to make the ultimate sushi rolls from scratch.

Designed for beginners, this introduction to sushi rolling will break down the process step by step with Chef Monica's guidance and expertise to guide the way.

You'll learn the best tips for making the perfect sticky sushi rice and practice your knife skills as you slice your ingredients, which include fresh avocado and cucumber, nori and surimi, to make two sushi favourites: the California roll and the vegetable roll.

Savour every bite of your fresh, hand-rolled sushi and take your new skills to make sushi at home any time.