Discover why Oaxaca is known as Mexico’s culinary heart on our Secret Food Tour: Oaxaca. Wander through bustling markets, vibrant streets, and centuries of tradition as you sample the city’s most iconic dishes prepared by true local artisans.

Your journey begins with typical foods in the historical centre before heading to Mercado 20 de Noviembre. Here, you’ll dive straight into flavour with Oaxaca’s most famous dish: Mole Negro, a complex and deeply spiced sauce crafted with dozens of local ingredients. Learn how these recipes have been passed down through generations of abuelitas, preserving the rich traditions of Oaxacan cooking.

Next, explore Mercado Juárez, alive with colour, aromas, and the buzz of local life. As you stroll towards the Zócalo, the city’s charming main square, you’ll taste your way through Oaxaca’s food heritage — from handmade tlayudas to the one and only Oaxacan quesillo and local sweet treats. You'll also experience Tejate, a refreshing pre-Hispanic drink of excellence.

Throughout the tour, your local guide will share stories that connect food, culture, and history, helping you understand how Oaxaca’s Indigenous roots and creative spirit have shaped one of Mexico’s richest culinary landscapes. We'll end our journey at a charming local terrace to enjoy the final bites and soak in the city views.

By the end of your tour, you’ll have enjoyed a variety of authentic tastings, walked through the city’s most picturesque streets, and discovered the deep connection between Oaxaca’s people and their food. Plus, don't forget our Secret Dish: a surprise that celebrates the true spirit of Oaxaca!