We will learn how to make our own brioche dough and different ways to bake it. This class will not only help you learn professional techniques, but also uncover the secrets of making delicious brioche dough!
You will learn about the importance of each step: choosing quality ingredients, allowing the dough to rest for the required time, and maintaining the right temperatures.
We will bake according to the season, and then you will take your creations home with you—Brioche des Rois, chocolate babka, cinnamon rolls, Lyon praline brioche, and more.