The Olive Oil Tasting Experience offers a warm introduction to the world of extra virgin olive oil. Participants taste different varieties of Greek EVOO and learn the fundamentals of olive oil tasting — what makes an oil “extra virgin,” how to recognise freshness and quality, and the essential health and flavour characteristics of high-quality olive oil. Specifically, the experience includes: - Tasting of monovarietal extra virgin olive oils - Sensory map and all tasting materials - Introduction to production, health benefits, and tasting techniques - Local bread and water for palate cleansing This experience is ideal for travellers, food lovers, and anyone who wants to connect with Greece’s olive oil culture. It is available year-round and can be offered as a standalone activity or integrated into culinary, cultural, or wellness tours.