Enjoy this amazing sensory experience and learn how to taste olive oil like a professional.

During this tasting, you'll learn how to distinguish a good olive oil from oils with defects, how to assess the positive attributes of olive oil while enjoying all its aromatic nuances, how to use it in the kitchen in the best way, and how to get the most out of it for your health.

An agronomist, head of a tasting panel, and expert in olive oil will guide you through this activity, which is suitable for those with no prior experience.

You'll start by learning what a professional olive oil tasting involves and how it determines the different categories of olive oil. You'll be able to smell samples of oils with the main defects you might encounter, so that you can recognise them in the future.

Next, you'll put your sense of smell to the test with our fun aroma identification game. Are you up for the challenge?

And finally, you'll taste three local varieties of early-harvest oil like an expert, using official equipment and learning to assess the positive attributes of an olive oil, while also learning to appreciate all the aromas of a good oil.

Immerse yourself in the culture of our olive oil and discover the soul of Cazorla and the province of Jaén, the world's leading producer of olive oil.