Passing through endless olive groves, we arrive at a modern mill, where we wander to the self-owned groves and we get to know all the secrets of the olive tree.The next stop is the interior of the mill, where the fruits are transferred into the mill to become olive oil. We learn all about the stages of processing of olive fruit into pure olive oil and our experience ends by tasting unique varieties of products, like pure olive oil on fresh bread, fruits of olive and Greek feta cheese served with extra virgin olive oil, olive pâté, sweet and traditional olive liqueur.

Filled with memories and knowledge, we return to our departure point