Discover the authentic art of handmade orecchiette together with a local grandmother, guardian of ancient Apulian traditions. In a warm and welcoming family atmosphere, you will learn how to knead, shape, and cook one of Southern Italy’s most iconic pasta types.
An authentic experience made of traditions passed down through generations, genuine flavours, and true Italian conviviality.
Learn how to prepare handmade orecchiette with a local grandmother, who will guide you step by step through the dough preparation and the traditional shaping technique.
At the end of the class, you will taste the dish you prepared, accompanied by a glass of local wine.