The Paella and Sangría Cooking workshop is divided in 4 steps: Step 1: Shopping! We meet at the Central Market where we spend an hour approx. Along with a guide you get all the best local quality ingredients needed. Step 2: 5 min. walk to the restaurant. Step 3: Let´s cook! The chef and your guide explain how to cook the best Paella and Sangria. We offer two different Paella flavours: Sea food Paella with shrimps and cuttlefish (the traditional from Alicante) or Meat Paella with pork lean and vegetables. This is a workshop, so be ready to cook, cut, grate, peel, etc! Step 4: Eat and drink, salud! We have lunch all together the Paella, Sangria and some aperitifs (olives, ham/jamón, tomato salad with salted fish and a cold sausage) . We also include seasonal fruits as a dessert and we provide you with the paella and sangría recepies to cook it at home. Drinks included: sangria, unlimitted water and soft drinks. This is the best gourmet experience to know first-hand the gastronomy and culture of Alicante! Nevertheless, joining this experience you support local businesses, local comerce and local products.