Take a sensory journey into the heart of Sicily, where ancient flavours meet modern elegance. This food tasting experience, designed for lovers of good food and local culture, will guide you through the excellent products of our land, in a refined and welcoming atmosphere.

The experience begins with a welcome in one of our most elegant rooms. You will be welcomed with an introduction to the products you will taste: the iconic wood-fired bread, IGP extra virgin olive oil, Nebrodi salami, cheeses from a local master cheesemaker, and local wines.

The tasting journey begins with the star of our table, Her Majesty the Pagnottella. Freshly baked, fragrant, and crispy, this artisan bread will be the perfect vehicle for appreciating the nuances of a high-quality IGP extra virgin olive oil. Our expert will explain the characteristics of the oil and reveal the secrets to recognizing a product of excellence.

The food tasting continues with the pairing of two great Sicilian wines, carefully selected to enhance the flavours of our region. The first, a fresh and fruity white wine, will be paired with an artisanal soft cheese. The second, a robust and structured red, will go beautifully with Nebrodi salami, a prized cured meat with a history dating back thousands of years.

To end the experience on a sweet note, we will delight you with a cannolicchio di Piana degli Albanesi, a traditional dessert filled with fresh ricotta that embodies the essence of Sicilian pastry. This delight will be the fitting finale to a journey that celebrates the authentic and genuine flavours of our land.