This private cooking experience is designed for travellers who prefer quality over quantity.
Each session is hosted for a very limited number of guests and led by a local Sicilian chef in a refined, relaxed environment.

Rather than following a rigid class format, you will take part in a shared culinary moment, where food, stories, and tradition come together naturally.

What you will do

After a brief introduction, you will prepare fresh pasta and traditional arancine using carefully selected local ingredients.
The experience unfolds at an unhurried pace, allowing time for conversation, technique, and enjoyment.

Once cooking is complete, you will sit down to enjoy your dishes paired with a selection of Sicilian wines.

Availability

To preserve the quality of the experience, only a limited number of private sessions are hosted each day.
Advance booking is strongly recommended.