You will be accompanied on this experience by me, a licensed tour leader. We will meet in the famous Piazza dei 4 Canti and after a short introduction to the long and complex history of Palermo, we will head to the Ballarò district. There, Antonello will welcome us to his small workshop where he prepares his delicious arancini, which he sells on the street corner during the day (as was done in the past). His workshop is a landmark for lovers of this recipe of Arab origin, the queen of street food. We will learn all of Antonello's secrets, from how to prepare the rice and how to separate the grains, to the filling and closing (the most important and delicate step). He will prepare the ragù himself, but he will reveal his recipe to us. After preparing them, we will fry them and eat them together, accompanied by a small glass of wine or beer.